Return to the Farm

So I I have returned to the farm that I left over ten years ago.  Things have changed. I have changed.  I am lucky to have some one great in my life now.  I also have a new focus on life returning to school for my bachelors degree in business.  I am looking forward to a new year with more focus on writing and sustainable organic farming.  One of my Goals for the year; a cobb bread oven.  Stay tuned for more!

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Food is Art

Your invite to a food community. Click Cake

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Me or the chocolate?

Would you rather pay for date night or buy chocolate for yourself and stay inside?  Leave a comment or like and reblog this thanks for the support: )

Buy Chocolate

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App2About Me: I discovered I had a passion for food in the military where I coordinated and managed catered banquets and professional food functions for about 7 years.  After leaving the military I continued my food education in Port Angeles growing organic vegetables and learning to properly cook them for 2 years.  I then went to Farestart and graduated this Seattle culinary program.   I also completed the Servsafe manager’s course.  I attended culinary school at Seattle central culinary.   I have been an apprentice under Chef Tamas Ronyai previous Paul Bocuse Institute instructor, Head chef of SAFECO FIELD the Home of the Seattle Mariners, and current farestart instructor.  I staged as well as help to build a garden for TOP CHEF MASTER  Chef Thierry Rauturea at Rover’s in seattle.  I also have volunteered at the Herbfarm restaurant to learn about Washingtons great produce and herbs.  Currently I am studying food and wine pairing here in Northern California.  I have a passion for menu writing have a solid knowledge of foodcosting and inventory control.     Please use the links below to review recent work here in the redding area! Initial opening staff for new restaurants

Channel 12 News Interview Record Searchlight review Yelp Review   Let me help your restaurant dream become a success!   Please Contact Me @ Chef  Scott Stokes


Phone number 15302477435

Text or Message 15302896517


Vivez la vie!

Current Working Book Titles:

“Northwest Farm to Table”

“Food and Color”

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Help me build my restaurant

I would like to build a fine dining restaurant.  Please help me buy making a donation.

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Kitchen Shopping

Take a little time to shop for your kitchen.  You can save time and money.
Shop Wusthof at MetroKitchen Now


#kitchen #shopping



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Four Seasons Resort Maui at Wailea


Four Seasons Resort Maui at Wailea

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