The dish pit!

Ask many chefs and they will tell you that the dishwasher is the most important position in the kitchen.  I remember the long hours during and after a rush and the seemingly endless flow of dishes flow to the pit!!  In culinary school some dishes were burnt to the sides so bad, food unrecognizable.  Chefs send us your pics in the Pit and tell us about your experience!

http://www.northwestchefs.com

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  1. #1 by Chef Michael Hayes on November 3, 2011 - 5:07 pm

    I tell all of my staff that I did not become a good chef by being a bad dishwasher…

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