Archive for March, 2013

Sous Vide

It takes time to extract flavor from ingredients. Have you tried sous vide? The cooking method allows you to develope and concentrate flavor other methods can`t, when executed properly. Although a current food trend the method is dated. See history HERE Lets take a look at an example.

Video

Check out these sites for more information.
http://sousvide.org/
http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/

Advertisements

1 Comment