Sous Vide

It takes time to extract flavor from ingredients. Have you tried sous vide? The cooking method allows you to develope and concentrate flavor other methods can`t, when executed properly. Although a current food trend the method is dated. See history HERE Lets take a look at an example.

Video

Check out these sites for more information.
http://sousvide.org/
http://www.sousvidecooking.org/sous-vide-by-thomas-keller-precise-cooking-time-and-temperature-under-pressure/

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  1. #1 by Brooklyn Food Fashionista on April 12, 2013 - 6:04 am

    It does wonders!

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