NORTHWESTCHEFS CONSULTING and YOUR PERSONAL CHEF

App2About Me: I discovered I had a passion for food in the military where I coordinated and managed catered banquets and professional food functions for about 7 years.  After leaving the military I continued my food education in Port Angeles growing organic vegetables and learning to properly cook them for 2 years.  I then went to Farestart and graduated this Seattle culinary program.   I also completed the Servsafe manager’s course.  I attended culinary school at Seattle central culinary.   I have been an apprentice under Chef Tamas Ronyai previous Paul Bocuse Institute instructor, Head chef of SAFECO FIELD the Home of the Seattle Mariners, and current farestart instructor.  I staged as well as help to build a garden for TOP CHEF MASTER  Chef Thierry Rauturea at Rover’s in seattle.  I also have volunteered at the Herbfarm restaurant to learn about Washingtons great produce and herbs.  Currently I am studying food and wine pairing here in Northern California.  I have a passion for menu writing have a solid knowledge of foodcosting and inventory control.     Please use the links below to review recent work here in the redding area! Initial opening staff for new restaurants

Channel 12 News Interview http://www.khsltv.com/content/localnews/story/Restaurant-Tells-Customers-To-Pay-What-They-Can/ubNnUuqXlE6H0j-xMG1xQA.cspx Record Searchlight review http://www.redding.com/news/2011/dec/15/dining-out-diners-enjoying-sunday-brunch-savory-sp/ Yelp Review http://www.yelp.com/biz/the-savory-spoon-redding#hrid:FN6aLJvq2P32_7Q8HEk2sA   Let me help your restaurant dream become a success!   Please Contact Me @ nwchefs@gmail.com Chef  Scott Stokes

YOUR PERSONAL CHEF LINK http://bit.ly/1ASjXvv

Phone number 15302477435

Text or Message 15302896517

 

Vivez la vie!

Current Working Book Titles:

“Northwest Farm to Table”

“Food and Color”

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  1. #1 by Chef Randall on April 10, 2013 - 3:21 pm

    Wow what a lot of opportunities you have had in the culinary world. I love cooking myself. I have learned a lot from personal experience and others who know a lot. Since I have been blogging Oct 2012, an abundance of knowledge has been added to what I know.

    This is a great blog. I would like to invite you to visit Fun with Food at http://www.savorthefood.com/blog and my web site is http://www.savorthefood.com.

    I hope you will link over and tell me what you think and if you wish to follow just enter your e-mail.

    Thanks Chef.

    regards,
    Chef Randall
    http://www.savorthefood.com

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