App2About Me: I discovered I had a passion for food in the military where I coordinated and managed catered banquets and professional food functions for about 7 years.  After leaving the military I continued my food education in Port Angeles growing organic vegetables and learning to properly cook them for 2 years.  I then went to Farestart and graduated this Seattle culinary program.   I also completed the Servsafe manager’s course.  I attended culinary school at Seattle central culinary.   I have been an apprentice under Chef Tamas Ronyai previous Paul Bocuse Institute instructor, Head chef of SAFECO FIELD the Home of the Seattle Mariners, and current farestart instructor.  I staged as well as help to build a garden for TOP CHEF MASTER  Chef Thierry Rauturea at Rover’s in seattle.  I also have volunteered at the Herbfarm restaurant to learn about Washingtons great produce and herbs.  Currently I am studying food and wine pairing here in Northern California.  I have a passion for menu writing have a solid knowledge of foodcosting and inventory control.     Please use the links below to review recent work here in the redding area! Initial opening staff for new restaurants

Channel 12 News Interview Record Searchlight review Yelp Review   Let me help your restaurant dream become a success!   Please Contact Me @ Chef  Scott Stokes


Phone number 15302477435

Text or Message 15302896517


Vivez la vie!

Current Working Book Titles:

“Northwest Farm to Table”

“Food and Color”

  1. #1 by Chef Randall on April 10, 2013 - 3:21 pm

    Wow what a lot of opportunities you have had in the culinary world. I love cooking myself. I have learned a lot from personal experience and others who know a lot. Since I have been blogging Oct 2012, an abundance of knowledge has been added to what I know.

    This is a great blog. I would like to invite you to visit Fun with Food at and my web site is

    I hope you will link over and tell me what you think and if you wish to follow just enter your e-mail.

    Thanks Chef.

    Chef Randall

Leave a Reply

Fill in your details below or click an icon to log in: Logo

You are commenting using your account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )


Connecting to %s

%d bloggers like this: