Return to the Farm

So I I have returned to the farm that I left over ten years ago.  Things have changed. I have changed.  I am lucky to have some one great in my life now.  I also have a new focus on life returning to school for my bachelors degree in business.  I am looking forward to a new year with more focus on writing and sustainable organic farming.  One of my Goals for the year; a cobb bread oven.  Stay tuned for more!
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Food is Art

Your invite to a food community. Click Cake

Me or the chocolate?

Would you rather pay for date night or buy chocolate for yourself and stay inside?  Leave a comment or like and reblog this thanks for the support: )

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NORTHWESTCHEFS CONSULTING and YOUR PERSONAL CHEF

About Me: I discovered I had a passion for food in the military where I coordinated and managed catered banquets and professional food functions for about 7 years.  After leaving the military I continued my food education in Port Angeles growing organic vegetables and learning to properly cook them for 2 years.  I then went to Farestart and graduated this Seattle culinary program.   I also completed the Servsafe manager’s course.  I attended culinary school at Seattle central culinary.   I have been an apprentice under Chef Tamas Ronyai previous Paul Bocuse Institute instructor, Head chef of SAFECO FIELD the Home of the Seattle Mariners, and current farestart instructor.  I staged as well as help to build a garden for TOP CHEF MASTER  Chef Thierry Rauturea at Rover’s in seattle.  I also have volunteered at the Herbfarm restaurant to learn about Washingtons great produce and herbs.  Currently I am studying food and wine pairing here in Northern California.  I have a passion for menu writing have a solid knowledge of foodcosting and inventory control.     Please use the links below to review recent work here in the redding area! Initial opening staff for new restaurants

• The Belletini   http://www.thebellettini.com/services/dining
• Stopsky’s Deli  http://www.stopskysdelicatessen.com/
• Tortuga Bay Grill  http://www.redding.com/photos/galleries/2011/dec/08/tortuga-bay-grill/18804/#section_header
• The Savory Spoon http://savoryspoon.org/

Channel 12 News Interview http://www.khsltv.com/content/localnews/story/Restaurant-Tells-Customers-To-Pay-What-They-Can/ubNnUuqXlE6H0j-xMG1xQA.cspx Record Searchlight review http://www.redding.com/news/2011/dec/15/dining-out-diners-enjoying-sunday-brunch-savory-sp/ Yelp Review http://www.yelp.com/biz/the-savory-spoon-redding#hrid:FN6aLJvq2P32_7Q8HEk2sA   Let me help your restaurant dream become a success!   Please Contact Me @ nwchefs@gmail.com Chef  Scott Stokes

YOUR PERSONAL CHEF LINK http://bit.ly/1ASjXvv

Phone number 15302477435

Text or Message 15302896517

 

Vivez la vie!

Current Working Book Titles:

“Northwest Farm to Table”

“Food and Color”

Help me build my restaurant

I would like to build a fine dining restaurant.  Please help me buy making a donation.

Kitchen Shopping

Take a little time to shop for your kitchen.  You can save time and money.

 

#kitchen #shopping

 

 

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